Beef and Snow Pea Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp vegetable oil
• 2 cups snow peas, trimmed
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• Cooked rice for serving

Instructions

1. 1Toss the sliced steak with the cornstarch and let sit for 10 minutes.
2. 2Whisk together the soy sauce, oyster sauce, and sugar in a small bowl and set aside.
3. 3Heat 1 tablespoon oil in a wok or large skillet over high heat and sear the beef for 1-2 minutes per side until browned; remove and set aside.
4. 4Add the remaining oil and stir-fry the snow peas and bell pepper for 3-4 minutes until crisp-tender.
5. 5Add the garlic and ginger and cook for 30 seconds, then return the beef to the pan.
6. 6Pour in the sauce mixture and toss everything together for 1-2 minutes until glossy and heated through.
7. 7Serve immediately over cooked rice.

Comments

Loading comments…