Beef and Bean Chili

Ingredients

• 2 lbs ground beef (85/15)
• 1 onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 28 oz canned crushed tomatoes
• 15 oz canned kidney beans, drained
• 15 oz canned black beans, drained
• 1 cup beef broth
• Salt and pepper to taste
• Shredded cheese and sour cream for serving

Instructions

1. 1Brown the ground beef with the onion and bell pepper in a large pot over medium-high heat, about 8 minutes, breaking the meat into small pieces.
2. 2Drain excess fat, then add the garlic, chili powder, cumin, and smoked paprika, stirring until fragrant, about 1 minute.
3. 3Add the crushed tomatoes, kidney beans, black beans, and beef broth, stirring to combine.
4. 4Bring to a simmer, then reduce heat to low and cook uncovered for 30-35 minutes, stirring occasionally, until thickened.
5. 5Season with salt and pepper to taste.
6. 6Ladle into bowls and top with shredded cheese and sour cream.

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